Organic Pea Protein
100% pure pea protein isolate
Ecological and sustainable
All raw materials from certified organic agriculture.
Free of artificial additives
Without sweeteners, dyses, flavors or
All nutrients and vitamins are preserved.
Free of genetically modified raw materials.
Natural. Highest Quality. The revolution in sports nutrition!
AlpenPower® organic pea protein is a low-allergen, all-vegetable and iron-rich protein source. It consists of a very high quality combination of essential and non-essential amino acids which supports muscle growth and muscle regeneration. Highest standards in the production and selection of raw materials guarantee us to be able to offer a bio-certified protein of the highest quality. Specially designed for demanding athletes, it helps you achieve your goals.
✓ high quality vegan protein source
✓ ideal for fitness training and endurance sport as well as regeneration
✓ high proportion of essential amino acids
✓ ecological and sustainable
✓ freee of artificial additives
100% finest organic raw materials
Organic Pea Protein
100% vegetable protein powder
The vegan alternative
Our pea protein consists of 100% pea protein isolate and is made from yellow peas. The protein is extracted during a special process and then dried gently. Pea protein is hypoallergenic and therefore ideal for those people who, due to allergies and food intolerances, do without eggs, dairy products or soy products. Furthermore, pea protein not only has a high protein content of about 80%, but also has a very good amino acid profile. It consists of an optimal combination of essential (essential) and non-essential amino acids.
More power with pea protein
Pea protein is a true all-rounder that can provide the body with extra energy. In addition to the proteins and amino acids, pea protein also contains valuable fiber and vitamins. Furthermore, it provides very high levels of those amino acids that are especially important for muscle growth. This vegan protein is therefore very well suited for strength athletes. The proportion of the important amino acid carnitine is also very high. This is responsible fat burning and therefore it is ideal for diets. Pea protein is considered an optimal alternative to protein powders of animal origin.
Use and taste
Pea protein has a relatively neutral smell and taste. The aftertaste is more intense, a bit earthy. This makes it particularly suitable as an addition to smoothies, fruit and vegetable juices, shakes, drinks, porridges, cereals, etc. and less for pure use. Due to its properties and texture, it can also be used for cooking and baking, for example, in recipes for bread or other baked goods. This effectively increases the protein content of the food.